Depot

Few restaurants capture the spirit of Kiwi dining quite like Depot. Since opening on Federal Street, chef Al Brown's much-loved eatery has become an Auckland institution, built on exceptional seasonal produce, relaxed hospitality and food designed to be shared around the table. The menu celebrates the best of New Zealand, from freshly shucked oysters at the raw bar to dishes touched by charcoal. The crisp Freedom Farm pork hock with apple and horseradish salsa verde, and parsnip purée is a Depot favourite, while the Ferrero Espresso cocktail, made with vanilla vodka, white crème de cacao, Frangelico and Good Joe Coffee, is the perfect way to round out the meal. Alongside the food is a carefully considered wine list featuring Al Brown's own Tipping Point wines alongside a concise selection of local favourites. Lively, welcoming and full of personality, Depot remains a place where great food, great drinks and good company come together effortlessly, proving that casual Kiwi dining can be every bit as memorable as the finest restaurants.