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Relax with a Margarita or a well-chosen craft beer at this authentic restaurant which is a favourite of Whitianga locals. From the selection of interesting starters to the tacos and quesadillas, everything on the menu is really tasty. Don’t miss the huge El Patron pork hock: crispy pork served with soft tortillas, frijoles, guacamole and Queso Latino – a serving for two that’s worth the 25-minute wait.
Contact Information
Location
Cooked, 2, Mill Road, Cooks Beach Ferry Landing, Whitianga, Thames-Coromandel District, Waikato, 3510, New Zealand
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