Central Fire Station Bistro

Set inside a beautifully preserved art-deco heritage building, Central Fire Station Bistro brings together historic charm and a fresh, modern take on French and Italian-inspired dining. Chef Sam Clark and co-owner Florencia Menehem have transformed the space into a lively neighbourhood destination where thoughtful cooking and warm hospitality sit side by side. The menu changes with the seasons and focuses on showcasing the best of Hawke’s Bay produce, working closely with small, independent suppliers who share the same commitment to quality and sustainability. The food is confident and full of flavour with a strong emphasis on letting ingredients shine. Start with the raw fish with avocado, persimmon, nori, cucumber and horseradish gazpacho, which balances freshness and complexity in every bite. For something more indulgent, the truffled potato gnocchi with stracciatella, celeriac, currants and pistachio is rich, comforting and well executed. Save room for dessert, the flourless chocolate cake with PX sherry cream and raspberry sorbet delivers a simple but satisfying end to the meal. Guests can opt for the ‘Trust the Chef’ four-course experience or choose à la carte, with knowledgeable staff guiding you through a well-curated drinks list that includes plenty of by-the-glass options. It’s a place where history and modern dining come together in an easy, welcoming way.