Cazador

Auckland institution Cazador has been championing wild, ethical and sustainably sourced ingredients for generations, earning a loyal following for its distinctive approach to dining. Owned by Rebecca Smidt and chef Dariush Lolaiy, the restaurant draws inspiration from Dariush's Persian heritage while celebrating the very best of New Zealand's hunters, growers and producers. The menu evolves with the seasons, showcasing bold, confident flavours and a deep respect for every ingredient through a nose-to-tail philosophy. The coal-grilled Wapiti venison with parsnip, pear, whisky glaze and almond is a standout, highlighting the exceptional quality of New Zealand game, while the persimmon dessert with ginger biscuit and custard offers a beautifully balanced finish. Inside is a cozy and intimate setting that perfectly complements the food. Alongside the menu is a creative drinks programme featuring thoughtful cocktails that pair effortlessly with the restaurant's earthy, flavour-packed cuisine. With its unwavering commitment to ethical sourcing, sustainability and genuine hospitality, Cazador offers a dining experience unlike any other, one that honours both the land and the people who produce its remarkable ingredients.