Bracu

Set among 70 hectares of olive groves in the rolling Bombay Hills, Bracu is a country destination that feels a world away from Auckland. With its Mediterranean-inspired setting and relaxed approach to fine dining, it’s a favourite for everything from leisurely lunches to celebrations and weddings. The kitchen champions seasonal, locally sourced ingredients alongside produce grown on the estate, with an ever-changing menu offering a choice of à la carte, set menu and five-course dégustation dining. Expect contemporary dishes crafted with care, showcasing the quality of the region and the creativity of the talented kitchen team. Whether settling onto the all-weather verandah or dining fireside in the beautifully restored kauri villa, Bracu offers an elegant yet down-to-earth experience. Only 40 minutes from central Auckland, it’s a place to escape, gather with friends and family and enjoy exceptional food in a truly memorable setting.