Black Barn Bistro

Rain or shine, Black Barn Bistro delivers one of Hawke’s Bay’s most memorable vineyard dining experiences. Tucked behind the estate’s tasting room, it’s an easy progression from a wine flight to a long lunch, with guests encouraged to settle in and savour both the wines and the food. On cooler days, the roaring fireplace becomes the heart of the room, creating a warm and inviting atmosphere. The menu celebrates the region’s outstanding produce, reflecting chef Regnar Christensen's commitment to supporting local and organic growers. The dishes encourage diners to explore a range of flavours across the menu. Highlights include beautifully sweet scampi served with black pepper spaghetti and fermented shrimp butter, a rich yet balanced combination that lingered long after the final bite. Dessert is equally impressive, with a delicate caramelised crêpe paired with burnt orange caramel and house-made vanilla ice cream. Combined with Black Barn’s estate wines, available by the glass, bottle or flight, it makes for a relaxed yet polished vineyard dining experience.