Toret

Take the 20 minute drive from downtown New Plymouth to Ōakura and you'll discover superb Italian dishes that showcase the best ingredients the Taranaki region has to offer in an intimate restaurant created by Katie and Nicolò Vogliotti. From a small and thoughtful menu, the grilled octopus with smoked potato, celery, olives and salad cream remains a crowd-pleaser since day one, the house-made pasta is sensational and desserts are a delight with a show stopping milk chocolate mousse with chocolate crust that is simply outstanding. A substantial wine list and terrific cocktails are impressive along with some classic aperitif suggestions. Check website for opening hours MAINS: $30-$44