The Oyster Inn
Textarea
Beachside bistro, long-loved by locals, now owned by Josh Emett. Need we say more? Head chef Jamie Hogg-Wharekawa delivers on Josh-designed dishes such as the seafood tower special. It starts with natural oysters. It stops with a fish sausage roll. It has everything in between.
Make a reservation
Contact Information
Contact Restaurant
Location
124 Ocean View Road, Oneroa, Waiheke Island 1081
The Cuisine Good Food Guide is proudly presented by American Express and supported by our family of partners
