Sage at Paroa Bay Winery

Presenting a menu using sustainably sourced ingredients that tell 80 per cent of the story straight from the surrounding landscape is a serious focus at Sage. The chef’s snack game is a good one so make sure you check out the snack of the day – two pieces for $12 that will provide a perfect start to an outstanding meal. Dan Fraser’s signature creations still stand the test of time in the form of a Fiordland crayfish risotto with fennel and jalapeño crème fraîche and a farmed Ruakākā blue pāua fritter with preserved lemon soured cream. With both à la carte and dégustation options available you can relax in this stunning winery restaurant and indulge in one of Northland’s finest culinary offerings. Check website for opening hours MAINS: $26-$55