Kingi
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Stunning lighting, and a comfortable bar in this fashionably distressed dining space in the city hotel. Tom Hishon heads a kitchen that puts the emphasis on sustainable and ethically caught kaimoana. Expect briny fresh oysters, mussels, paua, swordfish, flounder and of course kingfish. Lovely vegetable dishes and a good wine list.
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Galway Street, Britomart, City Centre, Auckland, Waitematā, Auckland, 1010, New Zealand
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