Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-4.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-8.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-10.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-11.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-14.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-4.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-8.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-10.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-11.jpg
Harbourside-Ocean-Bar-Grill-Cuisine-Good-Food-Guide-14.jpg

Harbourside Ocean Bar Grill

Textarea
After 35 years in business, this (literal) harbourside institution knows its stuff. Despite its name and piscine association (the creamed North Island pāua toastie has to be a classic), it’s big on land-based dishes, too. Now owned by the Good Group; you’re in good hands.

Make a reservation

Contact Information

Contact Restaurant

Location

The Ferry Building, 1/99 Quay Street, Auckland Central, Auckland 1010

The Cuisine Good Food Guide is proudly presented by American Express and supported by our family of partners