Culprit

Culprit (4)

IN BRIEF Kiwi cuisine with an outrageously good global twist

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Culprit chef-owner-operator Kyle Street is one of Auckland's best. He knows how to create an inspiring and eclectic menu and he also knows how to have fun. And when Kyle is having fun, you are having fun. From the most asked about playlist in town to the kitchen-to-table trolley service and through all of the deliciousness in between, Culprit delivers a menu of epic proportions every single time and a journey that will transport you backwards toward comfort and memories only to propel you forward and on to something new and unexpected. Kyle’s treatment of New Zealand seafood is not to be missed with line-caught sashimi enhanced with masala-infused oil, buttermilk and green apple.⁠ Market fish filo cones packed with fresh wasabi and avocado crème and topped with wasabi peas, and oysters that are always dressed in unpredictable Street-style.⁠ The jelly jet planes are ever evolving with changing flavour profiles, but don't forget to take them for a spin through their clever dusting of sherbet for a good time. Check website for opening hours SET MENU: $79

Hats score

Hats
2
Score
18.5

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