In a city that holds over sixty-odd tandoori restaurants, Vaibhav Vishen’s Chaat Street delivers the street food that he remembers from his north Indian childhood and we highly recommend that you snag a table and tuck into his masterful mix of memories. The open kitchen is visible from every seat in the room and pumps out a succession of small sharing plates at the centre of a buzzing, casual vibe. Fluffy dumplings, puffy puris, tasty curries, gorgeous chutneys and fabulous flatbreads are all present in their truest form and the gol gappe served with coriander and mint water and fillings are a must try. Vaibhav says he is serving only a tiny percentage of the more than 59,000 street foods from his home country. We can’t wait to chaat more Check website for opening hours MAINS: $16-$35