If wine is your passion and you’d like to savour and learn more about the goodness of the grape in a relaxed neighbourhood environment, then Cellar 495 is for you. The baby of Michael Henley MW, the 495th Master of Wine, this intimate dining room with myriad bottles on display has a professional, casual vibe. With service that is friendly and never intimidating, you can feel confident that every glass will be of interest, quality and value. The menu is very much in the same vein. Seasonal offerings predominate and are presented bistro-style. The crispy pork cheek with scallops, on a bed of red cabbage in a pool of glossy, shimmery stock, had crunch, sear and good depth of flavour. A wonderful way to while away a few hours toasting friendship with some great hand-selected wines from around the world. Check website for opening hours MAINS: $35-$44