Restaurateurs Rebecca Smidt and Dariush Lolaiy oversee an institution at this celebrated second-generation restaurant where the finest wild and ethically sourced premium local proteins are the stars. The menu changes often but the delicious is always front and centre. Chef Dariush is a master of flavour – think smoked kūmara and almond with a miso grilled cabbage or perfectly cooked chargrilled venison with a rich rosemary and anchovy jus. Wines are perfectly matched by Rebecca and you will discover a small but inspiring selection of sherries and cocktails. Take advantage of some of the charcuterie offering from the Cazador Deli and the seasonal sides that are comfort personified. There are terrific options for vegetarians and pescatarians if meat is not your thing and the experience crafted by the Cazador team is as unique as it is outstanding. Check website for opening hours MAINS: $39-$44