In a beautifully stylish dining room that seems to float above the vines, and surrounded by manicured gardens, executive chef Regnar Christensen continues to dish up the goods. The menu, while grounded in the classics, includes some clever localised enhancements. Our butter-poached tarakihi flaked beautifully and came with a deeply flavoured crayfish sauce enhanced by fennel, prepared both fresh and pickled. A crêpe with burnt orange caramel and vanilla ice cream was luscious and just orangey enough – an excellent end to a thoroughly pleasant day out. Naturally, Black Barn wines are to the fore on the drinks list and staff are well trained to provide unobtrusive yet attentive service. Regnar says he wants diners to feel relaxed and at home in these surrounds, and leave satisfied and happy. This beloved stalwart of the local scene continues to showcase the very best of Hawke’s Bay hospitality. Check website for opening hours MAINS: $44-$50