Tucked away down some stairs on Cross Street in Newtown, this edgy little bar-restaurant showcases a menu with a passion for Filipino cuisine by Carlo Buenaventura that is as unique as it is delicious. Cocktails that go far beyond the predictable and a comprehensive drinks list will encourage you to experiment and form the basis of an evening adventure like no other. The lamb ribs have been a staple since opening, cooked over coals with a sambal ijo and soft fresh herbs. Carlo’s soufflés are being constantly evolved to showcase classic Filipino flavours and roasted celeriac is slathered with whipped garlic tofu cream, chilli, almonds and crispy parsnip. Bar Magda brings an exciting approach that is so much more than just a bar with food and will broaden your palate through a passionate Filipino lens. Check website for opening hours MAINS: $20-$40