Leslie Hottiaux and Ismo (Mo) Koski’s popular wine bar/restaurant turns ten in November 2024 and is a testament to their personal dream to create a restaurant where honesty, integrity and consistency are paramount. Whether it be chef Leslie’s pâté en croute with confit pork belly, pig head and duck parfait, the famous house-made sausage, stunningly treated line-caught fish or an apple soufflé Tatin, the specials board is ever-changing and always inspiring and Mo will have the perfect aperitif to get you in the mood. Trust them to do it their way and you are in for a very good time. Check website for opening hours MAINS: $21-$38