White + Wong’s Viaduct

White + Wong's has become a firm favourite at the Auckland Viaduct since opening in March 2016, and it’s easy to see why. This vibrant Asian-fusion restaurant brings together an exciting blend of flavours through Japanese, Vietnamese, Thai, Chinese, Malaysian, Korean, Indonesia, and Indian cuisines, all presented in a super-stylish setting that is big on fun. Start your meal with a grilled roti served with curry sauce, an irresistible blend of salty and spicy goodness. The Vietnamese beef salad bursts with fresh herbs and a zesty nuoc cham dressing, while the plant-based shumai with shiitake mushrooms adds a delightful twist. For a showstopper, try the whole crispy fish, beautifully plated with toasted rice and a spicy nahm jim sauce. Head chef Thu Ya, leads the kitchen at this waterfront hot spot, creating iconic W + W signature dishes alongside executive chef Anton Leyland, whose impressive resume includes stints at renowned establishments. Don’t miss the chance to enjoy a cocktail at Sardine before your meal, where the drinks menu is as exciting as the food. Another great Good Group find.