Cuisine Good Food Guide 2025 The French Cafe
Cuisine Good Food Guide 2025 The French Cafe dining
Cuisine Good Food Guide 2025 The French Cafe Scallop sando, katsu, wasabi caviar, chorizo_credit Josh Griggs
Cuisine Good Food Guide 2025 The French Cafe Coconut, lychee, licorice, pavlova, puffed rice credit Josh Griggs (Web)-117
Cuisine Good Food Guide 2025 The French Cafe 3
Cuisine Good Food Guide 2025 The French Café Hot smoked Aoraki salmon croustade, XO, rouille, sesame credit Josh Griggs (Web)-79
Cuisine Good Food Guide 2025 The French Café Ruakaka Kingfish, mandarin, feijoa, fermented jalepeno credit Josh Griggs (Web)-70
Cuisine Good Food Guide 2025 The French Cafe dining 2
Cuisine Good Food Guide 2025 The French Cafe dining 3
Cuisine Good Food Guide 2025 The French Café Parmesan churro, whipped feta, smoked maple, puffed pork crackling credit Josh Griggs
Cuisine Good Food Guide 2025 The French Cafe 1
Cuisine Good Food Guide 2025 The French Cafe 2
Cuisine Good Food Guide 2025 The French Cafe
Cuisine Good Food Guide 2025 The French Cafe dining
Cuisine Good Food Guide 2025 The French Cafe Scallop sando, katsu, wasabi caviar, chorizo_credit Josh Griggs
Cuisine Good Food Guide 2025 The French Cafe Coconut, lychee, licorice, pavlova, puffed rice credit Josh Griggs (Web)-117
Cuisine Good Food Guide 2025 The French Cafe 3
Cuisine Good Food Guide 2025 The French Café Hot smoked Aoraki salmon croustade, XO, rouille, sesame credit Josh Griggs (Web)-79
Cuisine Good Food Guide 2025 The French Café Ruakaka Kingfish, mandarin, feijoa, fermented jalepeno credit Josh Griggs (Web)-70
Cuisine Good Food Guide 2025 The French Cafe dining 2
Cuisine Good Food Guide 2025 The French Cafe dining 3
Cuisine Good Food Guide 2025 The French Café Parmesan churro, whipped feta, smoked maple, puffed pork crackling credit Josh Griggs
Cuisine Good Food Guide 2025 The French Cafe 1
Cuisine Good Food Guide 2025 The French Cafe 2

The French Café

Description

IN BRIEF High-end dégustation with an instinct for inventiveness

Textarea
The French Café, brought to you by Auckland's royal couple of hospitality Chand and Sid Sahrawat, stands as a beacon of sophisticated dining, where contemporary culinary techniques beautifully blend with timeless elegance. The experience here is nothing short of exceptional, with every aspect thoughtfully curated to ensure your visit is memorable. From the meticulously crafted tasting menus to the warm ambience and attentive service, The French Café is perfect for celebrating special occasions or simply enjoying a luxurious lunch. Each dish is a work of art by Sid, designed to elevate your understanding of a fine-dining experience. Choose from à la carte, tasting or vegetarian menus that will inspire with tastes of Sid's Ruakākā kingfish with apple, cashew cream, finger lime and soy jelly, or Jerusalem artichoke with black pepper cream, tamarind and almonds. Perhaps try a dessert of pineapple, coconut, liquorice and bay leaf meringue. Settle in and let the team guide you through their unforgettable culinary journey that showcases the best of local seasonal produce and innovative flavours. The French Café is no stranger to awards and accolades, having been our Restaurant of the Year and housing a chef that has also been our Chef of the Year, so you can be assured that this iconic establishment will deliver the very best.

Main

Mains
$46 - $48
Check website for opening hours

Hats score

Hats
2
Score
18

Make a reservation

Contact Information

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