The Fat Farmer
Textarea
They do things differently in Hokowhitu - the dishes from chef Janet Gray’s kitchen arrive when they’re ready. The signature lamb shoulder is a specialty and you’re going to need a few friends to share it. The other not-to-be-missed offerings are the house-made steamed bao buns, guaranteed to be a favourite with the youngsters, too.
Make a reservation
Contact Information
The Cuisine Good Food Guide is proudly presented by American Express and supported by our family of partners
