The Chef’s Table at Blue Duck Station

Beyond the Forgotten World Highway lies a hidden sanctuary where chef Jack Cashmore and his dedicated team offer an exclusive 10-course dining experience, limited to just 10 guests. This intimate setting allows for a personalised journey through a menu that highlights both farmed and foraged ingredients sourced directly from the station, with offerings that change daily. It begins with a scenic drive across the land to be met at the top of the world with a chilled glass of champagne, setting the stage for the unique flavours that grace each dish. It might be venison loin served with red cabbage and pear, or wagyu sirloin that is lightly seared and smoked over mānuka and served with warmed bone marrow, crisped kawakawa and pickled elderflower. Perhaps a stunning garden salad with a rich almond sauce will be in the mix. A thoughtfully curated drinks list, paired with exquisite glassware and crockery designed specifically for this exceptional place, ensures that every detail is attended to. Breathtaking views of Tongariro and Whanganui national parks make this an unforgettable fine-dining adventure.