Terra

When exploring the Bay of Islands, indulging in the flavours crafted by chef Marcus Berndt at Terra is an essential experience for food-and-drink enthusiasts. While the restaurant embraces a fine-dining aesthetic, the ambience remains refreshingly Kiwi-casual, making it an inviting spot for all. A standout dish that captured our hearts is smokey leek risotto with goat cheese beignets, lemon oil and radicchio. Dessert is a highlight and the honey brûlée accompanied by rhubarb and rosehip sorbet, finished with a delightful macadamia and oat crumb remains on our favourites’ list. The menu is a living entity, ever-evolving as Marcus forages and collaborates with local growers, ensuring seasonal freshness in every bite. Together with co-owner Sarah Connor, he has cultivated a reputation for Terra as a must-visit culinary destination, attracting diners from far and wide. Their commitment to celebrating local ingredients and fostering a warm, intimate atmosphere makes this a true gem of the North.