Tantalus Estate

Get ready for a culinary experience that’s all about creativity and punchy flavours at this standout vineyard restaurant. Head chef Axel Curtet-Latreille crafts an exciting menu that celebrates New Zealand’s seasonal produce and its origins and he prioritises organic, ethically sourced ingredients, ensuring that every dish is not just a joy to eat but also responsibly made. While the ambience may have a European flair, the menu is unapologetically local, showcasing dishes that blend French techniques with Kiwi sensibilities. Treat yourself to luxurious caviar, or opt for the à la carte menu if you’re feeling picky. For the adventurous, dive into the ‘Trust the Chef’ menu, where Axel takes you on a culinary journey that highlights the best of what’s available that day. This renowned winery restaurant isn’t just about the food; it’s about experiencing the essence of New Zealand on a plate. With an emphasis on bold flavors and fresh ingredients, this is a Waiheke destination you won’t want to miss.