Spiga

Here's a thoroughly modern interpretation of serious Italian food made from carefully sourced fresh ingredients. Starters and snacks are all delicious and many of the treats are available in the associated deli next door. This beloved spot in Remuera serves up a modern twist on classic Italian cuisine, delivering everything from silky-smooth handmade pasta to deliciously puffy pizzas, all infused with vibrant flavours that transport you straight to Italy. Start your meal with a chickpea fritter with piccalilli mayonnaise or an artisanal burrata stuffed with pistachio and nasturtium pesto with Sicilian ratatouille. The aged risotto of squid ink, cuttlefish, cavolo nero pureé, shaved oyster and seaweed is outstanding and the Neapolitan chocolate cake with whipped ricotta and cherries is superb. Led by chef Fabrizio (Fab) Napolitano, originally from Naples, this restaurant combines his culinary expertise with a personal touch, thanks to his Kiwi wife and partner, Taryne. The attentive staff are well-versed in Italian wines and classic cocktails, making this your definite go-to in Remuera. Chef Fab is as passionate as it gets.