Soul Bar & Bistro

Get ready for a dining experience that’s equal parts glam and good vibes at Soul Bar & Bistro, where the views of Viaduct Harbour are as stunning as the food. This iconic spot has been the heartbeat of Auckland’s culinary scene for over two decades, attracting both locals and curious travellers looking for something special. Chef Gavin Doyle is a culinary wizard, shaking up the menu with dishes that are as stylish as they are delicious. Start with a scampi cocktail with jalapeño,lime and edamame or the Soul-style beef tartare on brioche with horseradish and parsnip. Ricotta-filled tortelli with secret sunday sauce and Calabrian chilli are super-delish and perhaps finish with a makrut lime crème brûlée with pineapple, coconut crémeux and bergamot curd. While the legendary salt and pepper squid, served with a punchy almond skordalia and chilli oil never grows old, the good times don't stop at food - Soul’s cocktail game is on point, featuring inventive concoctions that’ll keep your spirits high. With a menu that’s ever-evolving and a vibe that’s electric, the bold flavors of Soul Bar & Bistro are a must!