Sidart

Chef-owner Lesley Chandra has transformed this elegant upstairs venue since taking over in 2021, crafting a menu that reflects his Fijian-Indian heritage with a bold contemporary twist. Set against a stunning cityscape backdrop and views of the Sky Tower, every dish showcases seasonal ingredients sourced from local farms and growers, ensuring freshness and quality. Among the highlights are steamed market fish melding with tamarind, makrut lime, nahm jim and leeks, while lamb sirloin marries beautifully with flavours of cardamom, carrot and blood orange. As for dessert options, Lesley's liquorice, dark chocolate, honeycomb and milk is inspired. For the ultimate taste of this premium Ponsoby restaurant we'd recommend that you opt for the six- or ten-course tasting menu. Sidart also boasts a carefully curated wine list, featuring selections from both local boutique vineyards and international producers that can be perfectly paired with your meal. With warm, attentive service you'll feel right at home while enjoying a dining experience to remember.