Sage at Paroa Bay Winery

For lovers of good food and wine, Sage is an essential destination in the Bay of Islands. It’s where culinary artistry meets the region's abundant natural resources. Drawing inspiration from the surrounding moana-to-whenua landscape, the team at Sage sources an impressive 80 per cent of ingredients, sustainably, from local suppliers. The restaurant’s commitment to showcasing Northland's unique produce is evident in every dish crafted by executive chef Dan Fraser, a visionary dedicated to elevating the region's culinary reputation. The menu features beautifully presented creations that celebrate local flavours. Don’t bypass the snack of the day: two pieces per person that are always a fresh representation of what's in season and top of the chef's current artisanal favourites. The signature dish - Fiordland crayfish risotto - will hopefully be on, Ruakākā blue pāua is a winner (whether in a fritter or on prawn toast) and Speckle Park eye fillet is glorious on a caramelised cauliflower purée with oyster mushrooms and estate greens. Guests can indulge in a thoughtfully curated à la carte menu or opt for the adventurous Trust the Chef experience. On a blue-sky day you won't find a better Sunday lunch than Sage.