Paris Butter

In the vibrant heart of Herne Bay, Cuisine Good Food Guide 3-hatted restaurant Paris Butter is the go-to spot for those seeking an elegant and sophisticated dining experience. With its chic décor featuring cool tones and shimmering chandeliers, this restaurant is a true haven for food enthusiasts. The culinary genius behind Paris Butter is none other than Zennon Wijlens – named New Zealand Chef of the Year in 2023 – who is crafting a menu that serves as a heartfelt tribute to New Zealand’s culinary landscape. The current Evolution Menu features either six courses for $185 or eight for $230, with the option to pair with exquisite wines. Each dish is a masterpiece, showcasing an impressive array of flavours and textures. Highlights include kingfish adorned with a sour cream kombu snow and a stunning mussel nestled in pumpkin-seed-miso beurre blanc. With co-owners Catherine George and Nick and Sina Honeyman playing pivotal roles, Paris Butter is not just a meal: each dish is cooked with precision, exploring tastes from the chef’s global culinary adventures and served with an unwavering respect for New Zealand ingredients. This dégustation menu is a New Zealand experience we can proudly showcase to the world.