Palliser Kitchen

Discover the culinary artistry of chef Norka Mella Munoz, whose remarkable journey from executive chef at Wharekauhau Lodge to a leading figure in New Zealand’s gourmet scene unfolds here in this vineyard restaurant. Honoured as the Luxury Lodge Chef of the Year by the Cuisine Good Food Guide 2024, Norka brings a wealth of experience from other prestigious venues (such as Kinloch Manor and Mangapapa Hotel) to the repertoire.

Her cooking style, influenced by her South American heritage and extensive global travels, beautifully merges fine-dining sophistication with Kiwi charm. Embracing a ‘Chiwi’ identity, Norka emphasises sustainable practices, championing zero-waste cooking while sourcing the finest local, seasonal ingredients, including gems from the flourishing estate kitchen garden.

Indulge in standout dishes such as a cured Ōra King salmon tartare or a stunning ‘Chupe de Pāua’ which showcases the unique flavours of Aotearoa and Chile, and finish with a decadent three-milk cake paired with crème caramel. Under Norka’s guidance, Palliser Kitchen promises an elevated dining experience that pairs perfectly with their award-winning and exquisite wine range.