Palate

At the entrance to SkyCity Hamilton, this restaurant showcases the impressive culinary talent and vision of chef Mat McLean. Highlighting a woodfired asado as the centerpiece, the menu emphasises local and sustainable ingredients, allowing each dish to shine in its simplicity. The décor features burnished-gold booth seating and plush wingback chairs, creating a cosy yet stylish atmosphere that invites diners to relax. Under the attentive gaze of host Larissa Muller - winner of our Villa Maria Sommelier & Wine Experience of the Year in 2024 - who offers exceptional wine recommendations, guests are encouraged to indulge in shared plates that tantalise the senses. The grilled kawhia snapper wing with apple and kaffir lime is perfectly cooked and a great way to start as is the pork pastilla with pickled fennel, chimichurri and a crackling that is not just about the crunch; it also carries a depth of flavour, infused with a hint of smokiness. The Greenstone Creek scotch fillet with beef cheek ravioli, shallot purée, portobello mushrooms and blue cheese pudding is a culinary adventure on its own, showcasing the chef's skill in elegantly balancing robust flavours. Don’t overlook dessert - a ras el hanout bread-and-butter pudding, with house-made cinnamon ice cream drizzled with a rich date syrup is a deliciously warm hug that will leave you feeling utterly satisfied and content.