Ortega Fish Shack

There is no better way to spend a few hours than at this iconic local hotspot. Marinated mussels and a glass of bubbles are a prelude to a menu that reflects the freshest seasonal offerings, with seafood centrestage. A yellowtail kingfish ceviche of avocado, lemongrass, Vietnamese mint and crayfish oil may momentarily whisk you away to sun-soaked shores right from this cosy shack, but you will want to return for the pappardelle with pan-fried prawn tails in a superb garlic-butter sauce. At the heart of the Ortega philosophy lies a lifelong love for food, win, and the joy of gathering around the table. Non-fish lovers won’t be disappointed. Their beef fillet with Café de Paris butter and fries is one of the best in town; all you need is a crispy mixed leaf salad with celery seed vinaigrette and you’ll be in heaven. The menu sparkles with creative dishes that ensure no ingredient goes to waste. Leftover cuts are transformed into delectable rillettes, while pickles and ferments add intriguing layers of flavour. Sustainability is woven into every aspect of this dining event, making each dish more meaningful. So, relax and allow the exceptional team, led by hospitality legend Davey McDonald, to guide you on a delicious adventure.