No7 Balmac

A restaurant that warms the heart from the moment you enter. This inviting space offers a delightful all-day menu that spans breakfast, lunch and dinner, creating a dynamic atmosphere for every occasion. Cooking over fire takes centrestage, infusing premium seafood, shellfish and meats with rich, smoky flavours. Meanwhile, the impressive kitchen garden shines in creative dishes such as the wood-fired mussels with confit leek, house ’nduja and garden potato. Vegetarians might opt for the wood-fired crumbed and fried eggplant burger with chermoula cabbage slaw, mozzarella, pickles and green chilli sauce. The bar enhances the experience with killer cocktails, a great selection of beers and a thoughtfully curated wine list featuring both local talents and international favourites. And we must mention the legendary scones, perfect for a snack or to take away. This restaurant excels in delivering consistently outstanding meals from early to late - all of which makes the hike up the hill to its door worthwhile. Whether you opt for a set-course menu or à la carte, your experience is guaranteed to be seamless and satisfying.