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For an exciting Indian dining experience that transcends typical Western fare, Mumbaiwala is a must-visit. This vibrant restaurant offers a welcoming atmosphere, perfect for enjoying a cold beer or glass of wine. Known as the ‘Indian Street Kitchen,’ Mumbaiwala invites guests to share plates filled with delightful snacks such as sev puri, chana dal chaat and the essential dahi puri, which features spiced mashed potato and chickpeas in puffed bread. Don’t miss the prawn koliwada or the tender sali boti, a Parsi-style lamb dish that showcases the culinary talents of head chef Pramod Bhatt and the hospitality legacy of owner Aneri Nathu.