Mr Morris

Michael Meredith has long been celebrated as a top chef and passionate restaurateur and at Mr Morris he continues to impress with contemporary cuisine that beautifully reflects the flavours of New Zealand, the Pacific and Asia. The restaurant interior features soft hues and lively greenery, setting the stage for a dining experience that feels both relaxed and sophisticated. The menu, while simply described, offers delightful surprises that showcase Michael's understated culinary prowess. Dishes are crafted with exceptional skill, highlighting quality ingredients and layered flavours. A standout starter is the pāua and green-lipped mussel with flavours of coconut, shiitake and roe, or the King Salmon in feijoa cream with apple and horseradish. Affordable luxury has never tasted as good as the Greenstone Creek scotch with onion and truffle. With an outstanding beverage selection and impeccable service, it’s clear that Michael remains at the pinnacle of his craft, seamlessly blending influences from various cuisines. At Mr Morris, as Michael and his team reinvent the culinary norms, you can expect the unexpected.