Masu by Nic Watt

A restaurant needs more than just flair to thrive in Auckland’s bustling dining scene and at Masu having a good time is at the heart of everything. Feeding the in-crowd on SkyCity's Federal Street for over a decade, this bustling restaurant is still as glamorous as ever. The menu is extensive: sashimi and sushi are, of course, standouts with the Tokyo platter always bringing a wow moment. Small dishes shine with Nic's crayfish and spicy miso taco being the signature. The Alaskan king crab hotpot or the crab and wagyu sliders are crowd pleasers, but it is the spectacle of the robata grill where Masu sparkles. Flame-grilled vegetables, seafood and meat prepared expertly in front of guests make every visit a visual feast. With a diverse drinks menu full of lively cocktails and an impressive sake selection, Masu delivers a passion for flavour and dedication to detail.