Logan Brown

Step into this iconic venue where hospitality legends Steve Logan and chef Shaun Clouston push the boundaries of fine dining into the future. This restaurant, housed in an elegant 1920s building adorned with Corinthian columns and soaring ceilings, is a culinary pilgrimage for every foodie in the capital. The ambience is both sophisticated and inviting, making it the perfect backdrop for a memorable meal. With an impressive wine list curated by experts, each pairing elevates the experience. Regulars return time and again for Shaun’s pāua ravioli with coriander, basil and lime beurre blanc and Steve's famous Swedish cranberry and raisin bread. Roasted hāpuku is delightfully accompanied by a prawn and crayfish roulade and a stunning dashi beurre blanc, while the honey-glazed duck breast remains an LB classic. Attentive staff are eager to share their insights on each dish and wine selection and, with a tasting menu that invites you to explore the best of New Zealand’s offerings, diners are promised an experience that’s nothing short of extraordinary.