Koji

A rising star in the culinary scene, where pan-Asian cuisine takes centrestage on the fringes of Wellington city. This vibrant eatery, helmed by talented chef Johnon MacDonald and co-owner Kat Strand, has garnered a devoted following for its clever food. Each dish is sophisticated yet playful and showcases true New Zealand flavour. Johnon's innovative yellow curry beef doughnut perfectly complemented by a drizzle of Kewpie mayo has become legendary, while chicken and prawn dumplings will intrigue with their 'strange flavour’ sauce. The miso dengaku eggplant is decadently rich with superb texture from toasty puffed grains and pepita seeds. An elegant and casual atmosphere fosters a communal dining experience, where long tables encourage sharing great food with good friends. With a dedicated team passionate about their craft, this restaurant radiates a welcoming vibe and delivers memorable food. If it isn't already, Koji should be top of your must-visit list.