Kisa
Textarea
Middle Eastern cuisine is only the start of it on this wildly imaginative menu which reinvents traditional cuisines. Consider, for example, the Adana kebab using muttony tahr rather than the customary minced lamb. Since landing on Cuba St, Kisa has asserted its presence with ample oomph.
Make a reservation
Contact Information
The Cuisine Good Food Guide is proudly presented by American Express and supported by our family of partners
