Kazuya

It's easy to drive past this premium dining destination on Symonds Street, Eden Terrace, but don't. The blend of refined, unpretentious service with a warm, personable touch sets the stage for an unforgettable meal at Kazuya. Named after its innovative head chef Kazuya Yamauchi, this fine-dining restaurant expertly marries French technique with Japanese cuisine, creating a unique fusion that is seldom seen in New Zealand. As you step into the elegantly appointed dining room, consider starting your meal with a cocktail that offers a classic twist or a refreshing premium sake for a more authentic experience. The presentation of each dish is outstanding, showcasing high-quality, locally sourced ingredients. Kazuya's textures of 30 seasonal vegetables and prosciutto is a must-order. It's a show-stopper that has evolved with the chef and stood the test of time. Prawn with carrot, orange caramel and crustacean bubbles is another delicately delivered dish that showcases the talent of this dedicated chef. The well-curated drinks and sake list comes with helpful tasting notes, guiding you through a delightful cross-cultural culinary experience as Kazuya promises to beautifully blend tradition and innovation.