Highwater

In a slick and stylish, modern industrial space, this cosy eatery and bar has gained a loyal following for its creative takes on comforting classics, all crafted with skill and attention to detail. Nearly everything on the menu is made in-house, designed to be shared, and complemented by a chef's menu that pairs perfectly with selected wines for an effortless dining experience. The focus is primarily on fresh fish and quality meats, but the menu accommodates a variety of dietary preferences. Highlights include a spinach and herb pancake with smoked feta and organic beetroot ketchup and there’s a beautifully charcoal-grilled flounder with a housemade Kurobuta ’nduja butter. The drinks menu is equally impressive, featuring house cocktails, local craft beers and a thoughtfully curated selection of wines. With smooth service that matches the quality of the food, this is modern dining that truly deserves your attention.