Hayz at the Anchorage
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No trip to the southern tip of the mainland would be complete without a feed at local Haylee-Chanel Simeon’s establishment on the Bluff waterfront. With access to the delectable fish, oysters, salmon, pāua, crays and muttonbird that are unloaded at Bluff’s port, there’s an extensive menu, all freshly cooked. Hungry? Request the complete platter of inspired local kai.
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