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        It’s easy to taste why Nelsonians love this local – created by Matt and Tania Bouterey – with its gutsy South East Asian street food. Choose from the chef’s dining area and dining room or the casual hawker-style space. Korean fried chicken with gochujang and kimchi mayo or karaage squid are always crowd favourites, and the chilli margarita is not to be missed.



                    













