Graze

Just a short trip from the city centre, this beloved neighborhood hotspot is a must-visit. With only 22 seats, the intimate space is often buzzing with energy, showcasing a menu that emphasises clever, low-waste options and a commitment to ethical sourcing. Watch chefs Max Gordy, Stina Persen and their team work magic in a compact kitchen, expertly preparing and plating dishes while engaging with diners at the counter. The focus here is on fresh, locally sourced ingredients, as Max and Stina view sustainability as an ongoing journey. The blackboard menu is a movable feast with favourites such as the butterfish crudo with yams and chilli or the soft pretzel with miso cheese and herbs making a regular appearance. Each dish is complemented by a well-curated selection of New Zealand wines and there are always cocktails with a fun twist. Alongside delicious food, this restaurant strives to minimise its environmental impact through creative recycling and waste-reduction strategies. With a strong emphasis on supporting local producers, dining here feels good for both the palate and the planet.