Gravity Cellars

Indulge in one of the loveliest winery restaurants around where a seasonal lunch menu, thoughtfully curated by local chef Ben Knight, invites you to share special moments with friends and family. Nestled in the relaxed surroundings, this is a unique dining experience set against the backdrop of Tasman Bay. Savour dishes that celebrate the freshest produce from Nelson, harmoniously infused with international flavours. Highlights might include a rich smoked fish pâté complemented by honey-caper emulsion and preserved lemon crostini, and a vibrant grilled prawn salad, featuring green papaya and a zesty nahm jim. To satisfy sweet cravings, don’t miss the popcorn caramel crème brûlée. With vineyards planted on rolling hills since 1998, the gravity-fed winery thrives in the ideal climate, so it would be a sin not to sample a drop or two. Reservations recommended.