Gilt

At last Auckland can boast a true brasserie in the style of New York’s famed Balthazar or maybe the grand La Coupole in Paris. Step into a world where glamour meets gastronomy, and you’ll find an elegant and chic vibe, where the well-heeled gather to indulge in exquisite dining. The seating options are varied, the bar is fabulous and the attentive staff seem to have a sixth sense for your desires. The drink menu is a conversation starter in itself – awarded Cuisine's Drink List of the Year in 2025 – featuring an impressive selection of wines by the glass, carafe or bottle from renowned regions, alongside a spirits collection that could rival a small library. The culinary offerings, masterfully crafted by executive chef Glen File, include comforting classics such as a feather-light triple-cheese soufflé and baked oysters with buttered leeks, beurre noisette and pickles. But don't miss the minute steak with pommes frites and entrecote sauce, or the duck and pork bolognese with red-wine casarecce, grilled radicchio and hazelnut. Josh and Helen Emett have truly created a dining experience that can be as posh or as laid-back as you want it to be. Whether you’re enjoying a little bougie snack at the bar or savouring the sublime crab pappardelle, the menu is a delightful blend of simplicity and bold flavours that will leave you wanting more.