Elephant Hill

At this picturesque winery overlooking Cape Kidnappers, the culinary experience is being transformed under the leadership of acclaimed chef Conor Mertens. Drawing inspiration from the landscapes of Te Awanga and the Pacific Ocean, he has crafted a menu that embodies a deep respect for the environment. With an impressive background that includes positions at Auckland's renowned Orphans Kitchen and Michelin-starred restaurants in Tokyo, Conor was the winner of our Rising Talent category at the Cuisine Good food Awards in 2019. His culinary philosophy revolves around the elemental concepts of sea, earth and stone, utilising exceptional local seafood, seasonal vegetables and produce from their own winery garden. Each dish is thoughtfully designed to reflect the wines and honour the land from which they originate. This remarkable venue, known for its architectural beauty and breathtaking views, is the perfect setting for Conor’s innovative approach to modern cuisine. A light, seasonal menu highlights the use of contemporary ferments, perfectly complementing the wines produced on-site. For an indulgent experience, don’t miss the Trust The Chef option, which showcases the best the region has to offer.