Duo Eatery

This vibrant eatery, co-owned by the dynamic hospitality duo Sarah and Jordan MacDonald, is a must-visit for anyone who truly appreciates great food. The menu is designed with versatility in mind, offering a tempting array of snacks, smaller plates and heartier dishes, along with some seriously noteworthy sides. You simply can't miss the doughnuts filled with creamed pāua and horseradish mayo – there's good reason that these golden delights have remained steadfast on the menu – and the crispy eggplant with spicy ‘nduja and creamy buffalo curd is also a crowd pleaser. For a sharing experience like no other, try the duck frites, a generous platter featuring succulent duck breasts stuffed with a delicious duck sausage, beautifully arranged around a heap of crispy garlic and pecorino duck-fat fries. To round off your meal, the pear tarte tatin is a given, although the meringue, rhubarb and vanilla cream is also a winner. If you have the time check out their sister restaurants, Osteria Uno and Bon Pinard, right next door