Culprit

At Culprit, chef-owner Kyle Street is a force of creativity in Auckland's dining scene, crafting an eclectic and inspiring menu that promises to ignite your taste buds. With a playful atmosphere and a reputation for fun, dining here is as much about enjoyment as it is about exceptional food. From the highly sought-after curated playlist to the engaging kitchen-to-table trolley service, every visit offers a memorable culinary adventure. Kyle’s mastery of technique is a standout feature, along with his exceptional ability to design exciting and innovative menus that are outrageously themed and change often. There’s duck liver pâté on a 'fruit waffle' toast, salt and vinegar burnt Brussels topped with house-made Kiwi onion ranch and crushed Bluebird S+V chips, or the wagyu Butcher's Butter with whipped polenta, roast grape and truffle. Don’t miss Kyle's take on a Gaytime with yuzu curd cheesecake, Whittakers chocolate, gingernut crumbs and toasted meringue – we guarantee you will want to return for more. Culprit offers a refreshing take on Kiwi cuisine with a bold global influence and a huge dollop of nostalgia, making it an essential stop for anyone seeking an exciting meal in Auckland.