Cocoro

In a beautifully minimalist setting where attentive service meets sublime culinary skill, chef Makoto Tokuyama is delivering world-class Japanese cuisine. This is a place where every dish, though seemingly simple, is a testament to refined technique and creativity. Begin your Cocoro experience with the chef's selection of superb seasonal snacks and do not miss out on the kaimoana chawanmushi of Timaru scampi, black foot pāua, Hokkaido scallop, mussel and yuzu. For a touch of drama try the Haku kingfish in a head-and-bone dashi with ponzu, or perhaps the Coastal Lamb French racks in a delicious konbu beurre blanc. As you transition to dessert, expect a delightful reinterpretation of classics, featuring ginger-soy sauce ice cream, mānuka honey dorayaki, and whisky chestnut cream. Cocoro also boasts an impressive beverage selection, highlighting fine sakes and wines that enhance the spectacular menu. As a former Cuisine Restaurant of the Year, Cocoro continues to hold its enviable three-hat status with its commitment to excellence, making it a must-visit for anyone seeking memorable dining in Auckland. Embrace the spirit of ichigo ichie and choose from one of chef Makoto Tokuyama’s carefully curated dégustation menus or select your favourites from the à la carte offerings.